Tuesday, April 27, 2010

Souvlaki Marinated Chicken Skewers

1 tsp. minced onion
2 cloves garlic
6 tbsp. olive oil
6 tbsp. lemon juice
2 tsp. salt
½ tsp. pepper
1 tsp. oregano
2-3 lbs. of chicken cut into 1-2 inch pieces

*Combine the onion, garlic, olive oil, lemon juice, salt, pepper and oregano in a glass bowl or casserole dish. Place meat in bag(s). Pour marinade over top. Freeze. When ready to eat, thaw and place chicken on skewers. Cook on countertop grill or barbecue grill. If barbecuing, soak sticks in water first so they don’t catch fire. You can also broil if you’d like

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