- 8 oz. cream cheese, softened
- 15 oz. canned pumpkin
- 2 oz. chopped canned green chilies
- ½ t. garlic salt
- ½ t. cumin
- sour cream
- chopped tomato
- chopped green onion
- diced red onion
- tortilla chips (Lime tostitoes Recommended)
Blend cream cheese, pumpkin, green chilies, garlic salt, and cumin. Spread into 8 X 8 in. pan. Top with sour cream, tomato, green onion, and red onion. Chill. Serve with chips.
Thanks Rachelle for sharing this great recipe!
