Monday, September 8, 2008

Monterey Pumpkin Dip

  • 8 oz. cream cheese, softened
  • 15 oz. canned pumpkin
  • 2 oz. chopped canned green chilies
  • ½ t. garlic salt
  • ½ t. cumin
  • sour cream
  • chopped tomato
  • chopped green onion
  • diced red onion
  • tortilla chips (Lime tostitoes Recommended)

Blend cream cheese, pumpkin, green chilies, garlic salt, and cumin. Spread into 8 X 8 in. pan. Top with sour cream, tomato, green onion, and red onion. Chill. Serve with chips.

Thanks Rachelle for sharing this great recipe!

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