Cranberry Bars
3 eggs
2 cups sugar
3/4 cup softened butter
1 tsp almond extract
2 cups flour
2 1/2 cups fresh or frozen cranberries
2/3 cup chopped pecans
Preheat oven to 350. Grease and flour 9x13 pan
Beat eggs and sugar with electric mixer /beater for 5 minutes. Light and very fluffy. Add butter and extract and beat for additional 2 minutes. With spoon or spatula stir in flour until combined. Fold in cranberries and nuts. Carefully pat into 9x13 pan. Bake at 350 for 32-36 minutes. Until golden and toothpick comes out clean. Note - if using frozen berries it will take a little longer to bake.
