Creamy Meatballs

2 lbs. ground beef
2 tsp. salt
1 tsp. pepper
½ onion, grated
3 eggs
2 potatoes, grated
4 carrots, grated
¾ cup milk

Sauce:
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can evaporated milk

*Combine meatball ingredients and form into balls. Place on cookie sheet and bake at 400 for 20 minutes. Mix sauce; add cooked meatballs. Freeze in bag. When ready to eat, thaw and bake in pan at 350 for 30-45 minutes or until bubbly. Serve over rice or pasta.