6 chicken breasts
6 slices provolone cheese
12 slices deli ham
½ cup butter or margarine, melted
2/3 cup Italian bread crumbs
½ cup parmesan cheese
*Pound chicken breasts until they are ½ inch thick. In a medium sized bowl, mix bread crumbs and parmesan cheese. Put 2 slices of ham on chicken. Roll up a slice of cheese and place in center or meat. Roll up meat and secure with a toothpick. Dip in melted butter and then in bread crumb mixture. You can wrap in plastic wrap individually then put in freezer bag. Take out as many as you want when you’re ready to eat. Thaw, unwrap and place seam size down on cookie sheet. Cover with foil and bake at 350 for 30 minutes or until chicken is no longer pink.
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