2 ½ cups chicken, cooked and cubed
2 cups sour cream
1 can cream of mushroom soup
1 ½ cups Monterey Jack cheese, shredded
½ cup green onions
½ cup chopped celery
1 pkg. stuffing mix, prepared
*Place chicken in aluminum 9x13 pan, smaller if dividing. Combine sour cream, soup, cheese, green onions, and celery. Spoon mixture over chicken. Prepare stuffing and sprinkle over mixture. Cover tightly with foil and freeze. When ready to eat, thaw and bake at 375 for 35 to 40 minutes.
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