Monday, April 26, 2010

Chicken Paninis with Artichoke Spread

a yummy recipe that was inspired by Panera

Ok, you choose your bread and grab the Costco rotisserie chicken and whatever cheese of choice.

Dip:
1/4 cup mayo
1/4 cup sour cream
9-10 oz frozen chopped spinach (just on of those frozen rectangle wonders)
6 oz artichoke hearts (NOT marinated) drained and coarsely chopped
1 small garlic clove, pressed
1/2 cup Parmesan cheese

Mix ingredients together and cook 20-25 minutes in 375 oven.

If desired, saute some red bell pepper slices and thinly sliced onions in about 1/2 TB of butter and 1/8 tsp italian seasoning.

Assemble Sandwich using dip as spread over turkey and bread, along with sauteed red bell pepper slices and thinly sliced onions. Grill in Panini maker (or pan fry!)

Thanks for the Recipe Rachelle!!

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