1 lb. ground beef, browned and drained
1 15 oz can stewed tomatoes
1 10 oz can tomato soup
1 10 oz can vegetable soup
1 can corn, drained
1 15 oz kidney beans, drained and rinsed
¾ cup salsa
1 cup water
2 tbsp. taco seasoning
2 tbsp. chili powder
*Mix all ingredients together. Pour into freezer bag and freeze. Have on hand a bag of tortilla chips, sour cream, and shredded cheese when serving. Thaw when ready to eat. Cook in crock pot on low 3 hours.
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