6 boneless skinless chicken breasts, cooked and diced
2 10 oz packages chopped broccoli
1 cup mayo
2 can cream of chicken soup
1 tsp. lemon juice
1 tsp. curry powder (optional)
1 cup shredded cheddar cheese
½ cup dry bread crumbs
2 tbsp. melted butter
*Cook broccoli slightly less than directed on package. Drain. Mix all ingredients except cheese and bread crumbs. Freeze in disposable aluminum pan(s) and cover with foil. Freeze in smaller baggies cheese and bread crumbs. When ready to eat, thaw, sprinkle with cheese, mix bread crumbs and butter, sprinkle on top. Bake 350 for 25 minutes. Serve over rice.
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