Spaghetti Pie

Crust:
2 cups prepared spaghetti noodles (cook slightly less than package directions)
½ cup shredded parmesan cheese
3 beaten eggs
3 tbsp. melted butter
1 ½ tbsp. parsley flakes
½ tsp. salt

Filling:
2 cups ricotta cheese
½ cup shredded parmesan cheese
½ tsp. salt
½ tsp. Italian seasoning
Dash of black pepper

Top Layer:
1 lb. ground beef, browned
2 cups spaghetti sauce
1 cup mozzarella cheese, shredded

*Combine all ingredients for crust. Spread mixture around sides and bottom of an aluminum 9x13 pan to form a crust. Smaller if dividing. For filling, mix all ingredients together and spread over noodles. Mix beef and spaghetti sauce and pour over the filling. Cover with plastic wrap and foil and freeze. Freeze mozzarella in separate bag(s) and attach to pan. When ready to eat, thaw and recover with foil. Bake 375 for 40 minutes sprinkling with cheese for last ten minutes.