1 rump roast
2 envelopes au jus mix
1 pkg. rolls (6-8 deli rolls)
*Place roast beef in slow cooker and cook on medium for 3-6 hours until easily shredded. Halfway through cooking, take out roast, cut off fat, and drain juice. Place back in slow cooker. Prepare au jus according to directions and pour over roast. Cook for remaining time until it shreds. Place cooled meat and au jus in freezer bag(s). Include bag of rolls with this meal. When ready to eat, thaw, warm and serve.
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