Tuesday, April 27, 2010

Ritzy Chicken

6 boneless, skinless chicken breasts
2 cups Ritz crackers, crushed
¾ cup shredded mozzarella cheese
¼ tsp. parsley
¼ tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 cup melted butter
1/3 cup apple juice

*Mix crackers, cheese, and seasonings together. In a separate bowl, mix together butter and apple juice. Dip chicken into butter mixture and then coat with cracker mixture. Place in aluminum pan(s). Cover with foil and freeze. When ready to eat, thaw and bake at 350 for 1 hour.

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