7 slices of bread - crusts removed
3/4 c. milk
7 eggs
1/2 tsp dry mustard
1 green onion, chopped
1 1/2 c. cheddar cheese, grated
1/2 c. evaporated milk
1 can cream of mushroom soup
1 lb sausage or cut up ham
Spray 9 X 13 pan and line with bread. Blend milk with eggs, mustard, onion, and cheese. Pour over bread. Mix evaporated milk with mushroom soup and spread evenly over top. Sprinkle with remaining cheese. Brown sausage and drain. Arrange on top of cheese. Refrigerate overnight. Bake at 375 for 40-45 minutes or until set.
No comments:
Post a Comment