Meatloaf ala Rachelle

2 lbs. ground beef
1 envelope beefy mushroom soup mix
¾ cup saltine crackers
2 eggs
¾ cup water
1/3 cup ketchup
¼ tsp. seasoned salt
1/8 tsp. garlic salt
¼ cup chopped green pepper (optional)
¼ cup chopped onion (optional)

*Combine all ingredients except bacon. Shape in loaf pan then transfer to plastic wrap and wrap. Freeze in bag, should make two loaves. Thaw then bake at 350 for one hour when ready to eat. Serve with vegetables and mashed potatoes if desired