POtato Corn Chowder (THanks rachelle)

POTATO CORN CHOWDER:

1 TBSP butter

1/2 cup onion, chopped

1-2 carrots peeled and chopped

1-2 celery sticks, chopped

1 cup water

1 medium potato, peeled and cut in 1/2 in cubes

1 pkg McCormick Original Country Gravy Mix

2 cups milk

1 cup whole kernel corn (summer crisp is best)

In a large saucepan, melt the buyer with the onion, carrots, and celery.  Cook 2-3 minutes.  Add water and potato cubes.  Bring to a boil.  Reduce heat to low.  Cover and simmer 5 minutes or until potatoes are tender. Mix gravy in milk.  Add gravy mixture with the remaining ingredients to the saucepan.  Bring to a boil on medium heat.  Reduce heat to low.  Cover and simmer 10 minutes, stirring occasionally.