orange almond chicken

Orange Almond Chicken

1 cup dry bread crumbs

1/4 cup almonds finely chopped

1 tsp salt

1/8 tsp pepper

2 tsp fresh parsley chopped

1/4 cup frozen oj, thawed

1/4 cup butter melted

6 chicken breast

In a bowl combine all the dry ingredients.  In another bowl combine the wet ingredients.  Slice the chicken breast into filets (horizontally cut).  Dip the chicken into the oj and butter mix.  Then dredge the moist chicken in bread crumb mixture.  Place desired number of chicken in freezer bags.  Defrost day before desired cooking night.  Bake 30-45 minutes at 350 or pan fry until cooked through.  (about 5 minutes per side depending on the thickness of the chicken).