chicken roll ups (Thanks Rachelle!)

CHICKEN CRESCENTS

2 TBSP butter

Combination of various veggies (for example 1 celery stalk, 1/4 bell pepper, 1 carrot, 1 cup spinach washed and cut and chopped into bite size pieces)

1/2 medium onion

Saute in pan until onion is softened and add:

3 oz cream cheese

1 cup chicken (more or less depending on amount of veggies)

1/2 tsp salt

1/4 tsp pepper

1 can refrigerated crescent rolls

1/3 cup butter, melted

1/2 cup bread crumbs

Open the rolls and separate into individual triangles.  Scoop 1 large TBSP of mixture into the large end of the triangle.  Tuck in the corners and roll it up.  Dip each finished roll into the butter and then breadcrumbs and then place uncooked into a freezer bag and freeze.  Remove desired number of rolls to defrost in fridge the day before.  Cook 375 for 15 minutes.