crockpot BBQ pork--THANKS RACHELLE

Easy Crockpot BBQ Pork

1

 boneless pork shoulder (3 lb.)

1/2

bottle  (18 oz.) Favorite Barbecue Sauce (more or less as desired)

 Juice from 1 medium orange and gratings of the orange peel

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

Delicious on toasted french bread or for carnitas/tacos.  Serve with Creamy Cilantro Ranch Dressing.