barbecue turkey paninis

1

 can Pillsbury® refrigerated crusty French or country Italian loaf

1/4

 cup barbecue sauce

1/2

 lb thinly sliced deli roasted or smoked turkey

8

 thinly sliced red onion slices

4

 slices (3/4 oz each) Colby-Monterey Jack cheese

DIRECTIONS

1Heat closed contact grill or panini maker 5 minutes.2Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.3Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.4Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.