Monday, November 9, 2015

stir fry sauce --tried and liked! (Stir-fry Sauce)

Recipe found here: http://www.food.com/recipeprint.do?rid=83624


About This Recipe

"A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity."

Ingredients 

    • 2 -3 tablespoons cornstarch
    • 1/4 cup brown sugar, packed
    • 1/4 teaspoon ground ginger ( or a bit of fresh minced ginger)
    • 2 cloves garlic, minced
    • 1/2 cup soy sauce or 1/2 cup tamari soy sauce
    • 1/4 cup cider vinegar or 1/4 cup white vinegar
    • 1/2 cup water
    • 1 1/2 cups vegetable broth or 1 1/2 cups beef broth or 1 1/2 cups chicken broth ( I use chicken broth if my stir fry will have chicken, etc.)

Directions

  1. Combine all ingredients in a large glass jar with a lid.
  2. Screw lid on.
  3. Shake well.
  4. Can store in fridge up to 2 weeks.
  5. Shake well before using.
  6. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
  7. Serve.

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