- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, until the edges are light brown.
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