pork tenderloin marinade

Ingredients Edit and Save

Original recipe makes 4 servingsChange Servings

• 1/4 cup soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons red raspberry vinegar (as opposed to sherry)
• 1 1/2 teaspoons dried minced onion

• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 1 pinch garlic powder
• 2 (3/4 pound) pork tenderloin

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

1. Preheat grill for high heat.
2. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.