Saturday, April 21, 2012

Strawberry Bruschetta with Lemon Cream--a winning recipe from my sweet friend rachel!



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1 baguette
3-4 T butter, softened
3-4 T white sugar
2 C diced strawberries
1 1/2 t balsamic vinegar
2 t honey
1/2 C whipped cream cheese
1 t. Lemon zest

1. Slice baguette in half . Butter one side
2. Toast in frying pan over medium heat until golden brown Sprinkle with sugar
3. Combine whipped cream cheese and lemon zest. Spread 1 t over each slice of toasted bread.
4. Combine strawberries, balsamic vinegar, and honey. Spoon about 1 T over bread with lemon cream.
5. Enjoy

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