My holding place for recipes to try: you might call it palette purgatory. The truly tasty will be deemed palette pleasers, and published in glory, while all others will take their place in palette prison--in other words the trash bin.
Tuesday, November 2, 2010
BBQ pulled pork
Jar of bbq sauce Pork loin 2 clove garlic zest of ½ orange slice orange in half and squeeze in orange juice
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