3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
3 cloves garlic, smashed with 1/2 teaspoon salt, (or 1 teaspoon garlic powder and 1/2 teaspoon salt)
1 heaping teaspoon black pepper
1 lb. tri tip steaks
Place all ingredients except steak in a bowl and mix until smooth. Place steak in zip top bag. Pour in marinade. Refrigerate for at least 1 hour and up to overnight. Preheat grill or broiler for medium hot cooking. Grill steaks about four minutes per side for medium rare.
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