Play dough

Ingredients

2 cups water (add food coloring now)
2 cups flour
1 cup salt
2 Tbls oil
1 tsp cream of tartar

Directions:

Cook in non-stick fry pan over medium heat until mixture forms a ball – stir constantly. When the dough is done, take it off the heat. Let it cool a few minutes. If you want to add a scent, put about ½ tsp. Into dough at this point. Knead the dough until the scent is absorbed and the play dough has a shiny surface. Once the play dough is completely cooled, put it in an airtight container (gallon Ziploc is great), and store in a cool place. It will keep several weeks.

Kent Family Recipe