"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite." Rate/Review
Prep Time:5
MinCook Time:15 Min
Ready In: 20 Min
Original Recipe Yield 8 servings
Pancakes
Ingredients
1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted
Directions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Homemade Buttermilk Syrup
1 cup sugar
1/2 cup butter
1/2 cup buttermilk
1/2 tsp soda
1 Tbsp Karo Syrup
Use a large pot, as this recipe grows. Add all ingredients, and boil for 2 minutes--stirring constantly. Remove from heat add 1 tsp vanilla. Enjoy! Extras can be frozen--ice cube trays work well.
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