Egg Salad Sandwiches

6 hard-boiled eggs

3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)

1 tablespoon mustard (I use regular yellow mustard)

1 tablespoon relish

pepper (optional)

lettuce (optional)

6 slices whole wheat bread (any type will do)



 Finely chop boiled eggs.


 Mix in mayo 1 tablespoon at a time, so not to add too much.

Mix in mustard, relish and pepper.

Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
5 Top sandwich with lettuce.