chicken fried rice using better

Ingredients

• 2 cups instant white rice
• 2 cups water
• 2 tsp Better Than Bouillon Chicken Base
• 2 eggs
• 1 tbsp soy sauce (or to taste)
• 1 tbsp butter
• 1 tbsp sesame oil
• 1 cup cooked chicken, chopped
• 1 cup onion, chopped
• 1 tbsp water
• 1/2 tsp ground black pepper

Instructions

1. Follow instructions indicated on Instant Rice package for 2 cups of rice. Add Better Than Bouillon Chicken Base when cooking. Set aside. Beat eggs in a small bowl. Add 1 tbsp water. In a large skillet, melt butter. When melted, add egg. Stir for 1 minute. Remove from skillet and set aside. 

2. In the same skillet, add sesame oil. When hot, add onions and sauté until desired doneness is reached. Add rice, soy sauce, pepper and chicken. Heat for about 5 minutes and add egg back into skillet. Serve hot.