The wonderful thing about this salad is that you can make it as easy or as complicated as you like! Use whatever vegetables you have around, or pick whatever you’re craving while you are shopping. For the summer, use fresh, cold, crisp veggies. And for the fall, roast them, and have a savory meal.
French Bread (the drier the better--it is easier to cut). Cut the bread into cubes and toast it at 350 for 8-10 min.
Vegetables: WHATEVER YOU LIKE!
- tomatoes
- broccoli
- red onion
- cucumber
- brussels sprouts
- sweet potato
- zuchinni
- squash
- green pepper
- egg plant
Fresh Mozzarella
Capers
Basil (tear)
Toss all together, use red wine vinegar and extra virgin olive oil to taste & to soften the salad (mostly the bread and onions): about 1/2 cup each.
The longer it sits the more flavor the bread soaks up and the yummier the salad.
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