Lettuce Wraps (THANKS RACHELLE!)

Lettuce Wraps 

2-3 chicken breast (cubed and cooked in oil - or however you like, I usually use cook my chicken in the crock pot, then shred it)
5-6 lg carrots - peel and grate (or small bag of frozen peas and carrots mix)
1 bunch chopped green onion
1 sm can water chestnuts - chopped (optional)
1 bag bean sprouts (optional)

1/2 bag endamame

Add all veggies to chicken, then add approximately
1/8 c sesame seed oil or olive oil
1/4 c soy sauce
2/3 bottle bangkok padang peanut sauce (bottle is 11.5 oz - made by House of Tsang... you can usually find it at Target)

Stir and let simmer until veggies are done and sauce gets sort of thick (approx 20 min)
Wash bunch of romaine lettuce (Boston butter lettuce is the best). Put sweet and sour sauce down the vein then add the above mixture.