cheese filled bacon burgers

time

prep:

25 min

total:

25 min

servings

total:

4 servings

what you need

1

lb.  ground beef

1/4

cup  A.1. Original Steak Sauce, divided

4

 KRAFT Singles

4

 hamburger buns

4

 lettuce leaves

8

slices  cooked OSCAR MAYER Bacon, broken in half

make it

HEAT grill to medium-high heat.

MIX meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.

GRILL 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate the last 2 min.

FILL buns with lettuce, burgers, remaining steak sauce and bacon.

kraft kitchens tips

SPECIAL EXTRA

Cut 1 red pepper into 1/2-inch-wide strips; grill with patties 5 min. on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.

SERVING SUGGESTION

Serve with fresh fruit and baked chips to round out the meal.

servings

total:
4 servings