Tater-Tot Casserole - serves 6

Ingredients
• 1 lb ground beef
• 2 cups chopped broccoli, freshly steamed
• 1 (2 7/8 ounce) can durkee French fried onion rings (or 1 1/2 cups)
• 1 (10 ounce) can cream of celery soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 2 Italian tomatoes, chopped
• 1/4 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• seasoned pepper
• 1 (24 ounce) bag frozen potato slices or tater tots
Directions
• 1. Line an 8x12-inch casserole, or 7x11-inch pan with the potato rounds, on the bottom and sides .
• 2. Bake 10 minutes at 400°F.
• 3. Brown beef.
• 4. Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
• 5. Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
• 6. Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
• 7. Remove cover and add rest of cheese and dried onions.
• 8. Let rest couple minutes for the cheese to melt. Then serve