What You Need1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 2 apples, peeled, chopped 3 Tbsp. dried cranberries 1 cup chopped PLANTERS Pecans, toasted 1 Tbsp. dried sage leaves 1 pork loin (4 lb.), butterflied 1/2 tsp. salt 1/2 tsp. pepper Make ItHEAT oven to 400ºF.
PREPARE stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.
OPEN meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
BAKE 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.
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