Peanut Butter And Raspberry Popsicles

PB & Raspberry

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Ingredients

1/2 cupsmooth peanut butter
1 cupplain low-fat yogurt
1 cupreduced-fat milk
2-4 tablespoonshoney, divided
2 teaspoonvanilla extract
1-1/2 cupsraspberries
2 cupsraspberry juice or raspberry juice blend
1/4 cupsesame seeds (optional)
Directions

1. Combine peanut butter, yogurt, milk, 2 tablespoons honey, and vanilla in a food processor or blender until smooth.

2. Pour peanut-butter mixture into eight 6- to 7-ounce paper cups or pop molds until they're one-third full. Cover and freeze for 1 hour. Cover and chill remaining peanut-butter mixture until needed.

3. Stir together raspberries and juice, divide among the cups or molds, and insert sticks. Cover and freeze for an hour. Then fill with remaining peanut-butter mixture and freeze for at least 8 hours, or until firm.

4. Let stand at room temperature for about 5 minutes before unmolding. If you want, spoon honey around the rims and sprinkle on sesame seeds.