My holding place for recipes to try: you might call it palette purgatory. The truly tasty will be deemed palette pleasers, and published in glory, while all others will take their place in palette prison--in other words the trash bin.
Wednesday, February 6, 2019
Father's Day Fish Tacos (Snapper Jacks knockoff); em created recipe by Chris's request for father's day 2018
TACO INGREDIENTS
-Trader Joes Battered Halibut (blue box)
-shredded cabbage
-mexican cheese blend
-lime wedges
-sauce
-fried soft-taco-size flour tortillas (or can use corn if preferred)
SAUCE:
mix together
1/2 c sour cream
1 Tbsp cream cheese
1-2 Tbsp taco seasoning
Squeeze of lime juice
Directions:
Preheat oven according to directions on fish box.
Make sauce
Assemble toppings in dishes: cabbage, shredded cheese and lime wedges
Bake fish according to package directions
Heat 1/4" oil in cast iron skillet and fry up tortillas into taco shells
When fish is done, cut into large chunks, assemble tacos and enjoy
Serve with spanish rice, and beans.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment