My holding place for recipes to try: you might call it palette purgatory. The truly tasty will be deemed palette pleasers, and published in glory, while all others will take their place in palette prison--in other words the trash bin.
Wednesday, February 6, 2019
Father's Day Fish Tacos (Snapper Jacks knockoff); em created recipe by Chris's request for father's day 2018
TACO INGREDIENTS
-Trader Joes Battered Halibut (blue box)
-shredded cabbage
-mexican cheese blend
-lime wedges
-sauce
-fried soft-taco-size flour tortillas (or can use corn if preferred)
SAUCE:
mix together
1/2 c sour cream
1 Tbsp cream cheese
1-2 Tbsp taco seasoning
Squeeze of lime juice
Directions:
Preheat oven according to directions on fish box.
Make sauce
Assemble toppings in dishes: cabbage, shredded cheese and lime wedges
Bake fish according to package directions
Heat 1/4" oil in cast iron skillet and fry up tortillas into taco shells
When fish is done, cut into large chunks, assemble tacos and enjoy
Serve with spanish rice, and beans.
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