mexican corn on the cob

grill or just use this on top of boiled cobs:

4 ears shucked corn

2 tablespoons mayonnaise 

2 teaspoons fresh lime juice 

2 tablespoons finely grated cojita cheese (or Parmesan in a pinch) 

1/2 teaspoon chili powder 

1/4 teaspoon ground red pepper 

1/4 teaspoon ground cumin 

1/8 teaspoon salt 

 

Cooking spray Prepare grill. 

Combine mayonnaise and juice in a small bowl. 

Combine cheese and spread ingredients.

Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with melted butter than mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately