brown butter blueberry cobbler

Brown Butter Blueberry Cobbler

3 cups blueberries, fresh or frozen
1/2 cup sugar
1 box yellow cake mix
1/2 cup (1 stick) butter (melted and browned, if desired) 

1. Preheat oven to 350 degrees F.

2. Spray a 9×11 or 9×13 dish with nonstick cooking spray. Mix the blueberries and sugar and pour into the bottom of the prepared dish. Whisk together butter and cake mix. Crumble over blueberries.

3. Bake at 350 degrees for 40 minutes, until bubbly and browned on top.

Read more at http://www.kevinandamanda.com/recipes/dessert/brown-butter-blueberry-cobbler.html#ixzz3AUFdG3tx
Read more at http://www.kevinandamanda.com/recipes/dessert/brown-butter-blueberry-cobbler.html#gqgxXhzeOQ9UuSwB.99

mexican corn on the cob

grill or just use this on top of boiled cobs:

4 ears shucked corn

2 tablespoons mayonnaise 

2 teaspoons fresh lime juice 

2 tablespoons finely grated cojita cheese (or Parmesan in a pinch) 

1/2 teaspoon chili powder 

1/4 teaspoon ground red pepper 

1/4 teaspoon ground cumin 

1/8 teaspoon salt 

 

Cooking spray Prepare grill. 

Combine mayonnaise and juice in a small bowl. 

Combine cheese and spread ingredients.

Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with melted butter than mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately