Almond Joy Popcorn
Author: MOMables
Cuisine: Snacks
Ingredients
- 5-6 cups popcorn, popped (about 1 bag if using microwave bags)
- ½ cup Dark Chocolate Almonds
- ½ cup shredded coconut
- ¾ cup white chocolate chips
Instructions
- Pop popcorn in microwave, stovetop or air popped.
- Spread popcorn on a cookie sheet.
- On a cutting board, roughly chop dark chocolate almonds. Sprinkle almond chunks over popcorn.
- Follow by sprinkling shredded coconut on top.
- Melt white chocolate chips in a microwave safe bowl at 20-second increments, stopping to stir, until completely melted (be careful not to burn chocolate!)
- Using a fork, drizzle melted white chocolate over popped corn.
- Allow 30 minutes to 1 hour to harden.
- Break into chunks, serve in a bowl or store in an airtight container.
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