campfire eclairs

CAMPFIRE ECLAIRS

These are another easy foolproof but delicious dessert - with three ingredients: crescent roll dough in the tubes; chocolate pudding; whipped cream from a spray can.

You will need some wooden dowels, about 2 inches in diameter is best. Then, soak them for a few hours before using them.

Wrap some crescent roll dough around the soaked part of the dowels.

Then, just hold them over the fire until the dough cooks. Don't hold them too close to the fire, or the dough will burn before it cooks through.

Then, fill with chocolate pudding. I like to put the pudding in a zip top bag and then cut one corner out and squeeze the pudding into the crescent roll tubes. Then, top with whipped cream.

These are yummy while the dough is warm but the pudding is cool.