school lunch: Annie's version of sweet and sour meatballs

Meat Ball:
1-1 1/2 lbs of ground beef (I only used one pound, but use whatever you think. Turkey burger works splendidly, too.)
3/4 Cup rolled oats
2 Eggs slightly beaten
1/2 Cup finely chopped onion
1/2 Cup milk
1 tsp salt
1 tsp Worcestershire Sauce
Pepper to taste
Sauce: (I doubled the sauce! You should too!)
1/2 Cup brown sugar
1/4 Cup Vinegar
1 tsp prepared mustard
1/4 Cup BBQ Sauce
1 tsp Worcestershire sauce


Bake Meatballs 350 for about 20 min.
Combine ingredients and blend/mix thoroughly. Heat and pour over meatballs.