homestyle slowcooker ribs

Ingredients:


2 1/2 to 3 lb. country style pork ribs, boneless

1 tbsp. oil

1 large onion, quartered & sliced 1/4- to 1/2-inch thick

.

Sauce:

1/3 cup low sodium soy sauce

1/2 cup tomato ketchup

1 tbsp. prepared mustard

3 tbsp. brown sugar

2 cloves garlic, minced

Dash black pepper

2 tbsp. apple cider vinegar

1 teaspoon celery seed

Preparation:

Trim excess fat from ribs. In a large skillet, brown ribs in oil; transfer to the slow cooker. Place onion slices over the pork ribs. Combine all remaining ingredients; pour over ribs and onions. Cover and cook on low for 8 to 10 hours.

Serves 6.