Never Fail Vinegar Pie Crust

(makes about five 9" shells)

4 1/2 cups flour
1TBSP sugar
2 tsp salt1
1/2 cups vegetable oil
1T vinegar
1 egg
1/2 cup water

Mix first 4 ingredients.
Mix next 3 ingredients.
Combine both, and chill in the fridge at least 1 hour.

Thanks Keiko for your fabulous pies, and for sharing this recipe!!!