Monterey Pumpkin Dip

• 8 oz. cream cheese, softened
• 15 oz. canned pumpkin
• 2 oz. chopped canned green chilies
• ½ t. garlic salt
• ½ t. cumin
• sour cream
• chopped tomato
• chopped green onion
• diced red onion
• tortilla chips (Lime tostitoes Recommended)

Blend cream cheese, pumpkin, green chilies, garlic salt, and cumin. Spread into 8 X 8 in. pan. Top with sour cream, tomato, green onion, and red onion. Chill. Serve with chips.

Thanks Rachelle for sharing this great recipe!