1 large package strawberry jello
2 cups boiling water
***Dissolve jello in water.
Add:
15 oz. can blueberries, undrained (not pie filling)
20 oz. can crushed pineapple (undrained)
***Chill in fridge until set
Topping:
8 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. powdered sugar
Spread over set Jello and Top with chopped walnuts (optional).
Thank my mother-in-law for this great recipe!
1 comment:
Delicious. I am never a jello fan, but this recipe revived the gelatinous sugary treat.
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