strawberry salsa and cinnamon chips (THANKS RACHELLE!)

STRAWBERRY SALSA

2 medium granny smith apples, chopped

1 cup sliced strawberries (more as desired)

1 kiwi, chopped

zest and juice from one small orange

2 tbsp sugar

2 tsp apple jelly

Mix all ingredients together and serve with cinnamon chips made from flour tortillas spritzed with water.  Sprinkle with brown sugar and cinnamon then cut in eights.  Toast the tortillas in 375 degree oven until golden brown.  Serve with salsa.