monterey pumpkin dip (THANKS RACHELLE!)

Monterey Pumpkin Dip (variation on the seven layer bean dip--excellent with Hint of Lime Tosititos)

8 oz cream cheeses, softened

15 oz canned pumpkin

2 oz chopped canned green chilies or 1/2 tsp green tabasco sauce

1/2 tsp garlic salt

1/2 tsp cumin

Blend all the ingredients together until smooth.  Spread out in a 9X13 pan or large serving dish.  Top with:

Sour Cream

tomato, chopped

green onion, sliced

1/8 red onion, diced