taco salad

TACO SALAD

SERVINGS: 4 PREP TIME: 20 mins COOK TIME: 15 mins SUBMITTED BY: Sam Smith SUBMISSION DATE:8/22/2008 SUBMITTER LOCATION:Meadow Vista, CA

INGREDIENTS   1 pkg Fresh Gourmet® Lightly Salted Crispy Onions 1 pkg Fresh Gourmet® Lightly Salted Tortilla Strips 1 pound lean ground beef 1 can (15oz) kidney beans, drained 1 medium size head iceberg lettuce, shredded 1 cup shredded chedder or jack cheese 2 medium-size tomatoes, cut in wedges 2 tsp chili powder sliced ripe olives sour cream